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Sunday, December 8, 2024

Filet Au Poivre with Peppercorn and Brandy Sauce

Indulge in the elegance of a classic French dish

Indulge in the elegance of a classic French dish with our Filet Au Poivre. This sophisticated recipe combines tender, juicy filet mignon with a rich and flavorful peppercorn and brandy sauce. Perfect for a special occasion or a luxurious dinner at home, this dish is sure to impress.

Looking to elevate your dinner table with a restaurant-quality meal? Our Filet Au Poivre with Peppercorn and Brandy Sauce is a must-try. This classic French steak recipe features succulent filet mignon, coated in a robust peppercorn crust, and smothered in a creamy, savory brandy sauce. Ideal for gourmet home cooking enthusiasts, this dish is not only delicious but also visually stunning. Whether you’re planning a romantic dinner or hosting a sophisticated soirée, this filet mignon recipe will wow your guests and leave them craving for more. Follow our step-by-step guide to create this delectable meal right in your own kitchen.

Filet Au Poivre with Peppercorn and Brandy Sauce

  • Prep Time15 min
  • Cook Time20 min
  • Total Time35 min
  • Yield4

    Ingredients

      • 4 filet mignon steaks (6-8 ounces each)
      • 2 tablespoons whole black peppercorns
      • 2 tablespoons olive oil
      • 2 tablespoons unsalted butter
      • 1/4 cup brandy
      • 1 cup heavy cream
      • 1 teaspoon Dijon mustard
      • Salt, to taste

    Method

    1

    1. Prepare the Steaks:

      1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
      2. Pat the steaks dry with paper towels. Season both sides with salt.

    2. Crush the Peppercorns:

      1. Place the whole peppercorns in a resealable plastic bag. Use a rolling pin or the bottom of a heavy skillet to crush the peppercorns until coarsely ground.
      2. Press the crushed peppercorns onto both sides of each steak, ensuring they adhere well.

    3. Cook the Steaks:

      1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
      2. Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or until the desired doneness is reached.
      3. Transfer the steaks to a plate and tent with foil to keep warm.

    4. Make the Sauce:

      1. Reduce the heat to medium. Add the butter to the skillet and melt.
      2. Carefully add the brandy to the skillet. If cooking on a gas stove, you can ignite the brandy with a long match or lighter to burn off the alcohol. If using an electric stove, let the brandy simmer for a minute or two until the alcohol evaporates.
      3. Stir in the heavy cream and Dijon mustard, scraping up any browned bits from the bottom of the skillet.
      4. Let the sauce simmer for 5-7 minutes, or until thickened to your liking. Season with salt to taste.

    5. Serve:

      1. Arrange the steaks on individual plates.
      2. Spoon the peppercorn and brandy sauce over the steaks.
      3. Serve immediately with your favorite side dishes.

    Tips:

    • For an extra touch of elegance, garnish with fresh herbs like parsley or thyme.
    • Pair this dish with a robust red wine, such as Cabernet Sauvignon or Bordeaux, to complement the rich flavors.

    Enjoy the luxurious taste of our Filet Au Poivre, perfect for a romantic dinner or a special celebration!

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