Since opening its doors in early summer 2023, MOLI has become a standout in Greenwich, CT’s fine dining scene. With its reimagined 1930s Shanghai nightclub theme set in a historic building, MOLI delivers an experience that is both visually stunning and gastronomically unforgettable.
The Setting: 1930s Shanghai Meets Greenwich Charm
MOLI is housed in a 1915 structure that once served as the Putnam Trust Bank. The building’s grandeur is on full display, with soaring tiled arches designed by Rafael Guastavino—famed for his work at Ellis Island and Grand Central Oyster Bar.
A show-stopping crystal chandelier commands attention, casting light over the two-story dining space and evoking the glamour of a Shanghai speakeasy. With 2,500 square feet of space, MOLI offers seating for 110 guests, including an upper level overlooking the main floor. For a quieter ambiance, request a table upstairs, where the energy of the live music and lively bar feels just slightly more subdued.
The Visionaries Behind MOLI
MOLI is the first Chinese fine dining venture from restaurateurs K Dong and Chef Steven Chen, who also operate Greenwich favorites like Kumo Sushi Lounge, Miku Sushi, and Hinoki. They’ve entrusted Executive Chef Tin Huynh to bring their vision to life. Chef Tin, a graduate of the French Culinary Institute, brings a wealth of experience from iconic Asian venues such as Tao and Hutong in New York, blending his Chinese heritage with global culinary techniques.
Our Dining Highlights
During our visit, we explored a selection of MOLI’s standout dishes and cocktails. Each dish was a harmonious blend of traditional Chinese flavors and modern culinary artistry.
Our Favorites
MOLI TUNA TARTARE
Fresh tuna paired with seaweed, lime zest, spicy mayo, and taro chips—a refreshing and vibrant appetizer.TRUFFLE YELLOWTAIL PIZZA
A luxurious fusion of crispy pizza crust, fresh yellowtail, and fragrant truffle.FRIED CALAMARI
Golden and crispy, served with MOLI’s tomato sauce and sweet chili for a unique twist.MANDARIN BRONZINI
Pan-seared bronzini paired with steamed bok choy, offering a light and perfectly balanced dish.CHARRED SEAWEED SCALLOP
Scallops charred with nori, accompanied by baby corn and a cucumber avocado chili sauce.WOK TOSSED RIBEYE WITH CHIVES
Tender ribeye tossed with garlic and chives, bursting with umami-rich flavors.GINGER SCALLION LOBSTER
Lobster sautéed in a fragrant ginger and scallion sauce—elevating a classic with MOLI’s touch.
Signature Cocktails
MOLI’s cocktail program is as thoughtfully crafted as its food. Two standouts were:
- SUGAR, SPICE, & EVERYTHING NICE
A decadent mix of Ron Zacapa 23yr, orange, coconut pineapple, sherry, Averna, and truffle. - PHARMACEUTICAL
An innovative espresso martini featuring clarified espresso, coffee cloud, and coconut oil fat-washed vodka.
The MOLI Experience
Since its opening, MOLI has offered Greenwich a dining destination unlike any other. From the dramatic decor to the expertly curated menu, MOLI transforms every visit into a special occasion.
Whether you’re celebrating a milestone or simply looking for an extraordinary evening out, MOLI invites you to immerse yourself in the glamour and flavors of 1930s Shanghai—right in the heart of Greenwich.
