Transport your taste buds to the lively streets of New Orleans with this Bananas Foster! This show-stopping dessert features ripe bananas flambéed in a rich caramel sauce, creating a spectacular presentation that’s sure to impress. Perfect for a special occasion or just a fun night in, this sweet treat combines the warmth of brown sugar and butter with the bold flavors of banana liqueur and dark rum. Serve it over a scoop of creamy vanilla ice cream for a delightful contrast of hot and cold. Get ready to wow your guests with this delicious and dramatic dessert!
Before we dive into the recipe, let’s talk about why Bananas Foster is a must-try. Whether you’re hosting a dinner party or looking for a unique way to end a romantic meal, this dessert brings a touch of elegance and excitement to your table. Plus, the combination of bananas and caramel is a timeless favorite that never disappoints. Ready to impress your friends and family with a bit of culinary flair? Let’s get cooking!
Classic Bananas Foster
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Yield4
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup banana liqueur
- 4 ripe bananas, sliced lengthwise and then halved
- 1/4 cup dark rum
- Vanilla ice cream, for serving
Method
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Add Brown Sugar and Cinnamon: Add the brown sugar and cinnamon to the skillet. Stir continuously until the sugar dissolves and the mixture becomes smooth, about 2-3 minutes.
- Add the Banana Liqueur: Carefully add the banana liqueur to the skillet. Stir to combine and cook for another minute.
- Add the Bananas: Place the banana slices in the skillet, cut side down. Cook until the bananas start to soften, about 2-3 minutes.
- Add the Rum: Carefully pour the rum over the bananas. Using a long lighter or match, ignite the rum. Allow the flame to burn out naturally while gently shaking the skillet. This will cook off the alcohol and create a delicious caramel sauce.
- Serve Immediately: Scoop vanilla ice cream into serving bowls. Spoon the bananas and sauce over the ice cream.
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