It’s always Sangria o’clock somewhere. This sweet and simple recipe is our go to for a quick and easy way to enjoy our favorite drink. It’s also easy to swap out ingredients depending on what we have in our fridge – like using pineapple instead of OJ or Triple Sec instead of Rum. And this is the perfect place to use that cheap bottle of wine we bought on sale but now don’t know what to do with. Any wine is a good base for this drink! Cheers!
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