Strawberry and Thyme Honey Custard Tart

It might look impressive and time consuming, but this dessert is actually easier than it looks.

The six inch tart pan and a quart of berries takes under 10 minutes to put together and is a gorgeous dessert to serve to guests this season.

The custard in this Strawberry & Thyme Honey Custard Tart is divine even on its own – basically you steep milk with fresh thyme for about 30 minutes (more if you have the time for it) and then whisk it with eggs, honey, vanilla, and nutmeg to create a custard base that you will pour over the berries once the are assembled.