GrayBarns Tavern’s fall menu is a beautiful homage to New England’s flavors, with each dish thoughtfully curated to embrace the season’s bounty. From small plates to hearty entrées, the menu showcases the chef’s creativity, elevating each ingredient to its fullest potential. Here’s a closer look at some of the standout offerings that have us planning our next visit.
Sip on Signature Cocktails
The experience at GrayBarns starts with their signature cocktails—thoughtfully crafted and seasonally inspired. For a spicy kick, the Spicy Margarita combines blanco tequila, spicy agave, lime, and Aleppo salt for a balance of heat and refreshment. Adventurous drinkers might opt for the Elote Fashioned, a smoky, savory twist on the classic old fashioned made with milpa corn whiskey, mezcal, pandan, and leek ash, delivering layers of unexpected flavors.
For those in the mood for something comforting, the Squash Old Fashioned brings autumn to your glass with butternut squash-infused rye, bitters, and sugar. Another seasonal standout is the Apple Stand, a warming blend of Buffalo Trace bourbon, local apple shrub, maple, and fall spices—a sip that captures the essence of New England’s apple harvest.
If you’re seeking a more refined taste, the Figure of Speech pairs mezcal, fig vermouth, Montenegro, lemon, and egg white for a smoky, smooth sip with hints of fig and spice.
Perfectly Paired Small Plates
With a cocktail in hand, dive into the menu’s array of small plates. The Hamachi Crudo is a light, refreshing option with flavors of apple, umami caramel, and a touch of mint. For something richer, the Wagyu Beef Tartare topped with truffle parmesan aioli, a quail egg, and sourdough toast offers a decadent bite.
Another standout is the Sweet Potato Soup with coconut milk, chili oil, and a Jonah crab cake—a perfect warm-up for the cooler months.
Share Plates to Savor Together
Oysters—a half dozen East Coast oysters topped with savory snail butter, panko, and a squeeze of lemon. They’re indulgent, lightly briny, and beautifully roasted to enhance the rich flavors, making them a visual and flavorful highlight on the menu.
The Hamachi Crudo brings a light, refreshing option with flavors of apple, umami caramel, and a touch of mint. For something richer, the Wagyu Beef Tartare topped with truffle parmesan aioli, a quail egg, and sourdough toast offers a decadent bite.
Another standout is the Sweet Potato Soup with coconut milk, chili oil, and a Jonah crab cake—a perfect warm-up for the cooler months.
Decadent Large Plates
GrayBarns’ large plates showcase the chef’s dedication to New England’s seasonal bounty. The Iberian Pork Chop with sweet potato, chorizo, and fennel is a beautifully composed dish that celebrates bold flavors and comforting textures. For seafood lovers, the Branzino is a light yet satisfying choice, served with charred brassicas and celery root purée.
Of course, no fall menu is complete without a decadent Short Rib braised in white wine jus and served with root vegetables—a warming dish that embodies the heart of New England.
An Inviting Atmosphere for Any Occasion
From the first sip of your cocktail to the last bite of dessert, GrayBarns Tavern makes every moment feel memorable. Whether you’re gathering with friends or enjoying an intimate meal, GrayBarns combines history, charm, and culinary excellence for an experience worth savoring.
Make a reservation soon to see why this Silvermine gem has become a beloved New England destination.
