Indulge in the elegance of a classic French dish with our Filet Au Poivre. This sophisticated recipe combines tender, juicy filet mignon with a rich and flavorful peppercorn and brandy sauce. Perfect for a special occasion or a luxurious dinner at home, this dish is sure to impress.
Looking to elevate your dinner table with a restaurant-quality meal? Our Filet Au Poivre with Peppercorn and Brandy Sauce is a must-try. This classic French steak recipe features succulent filet mignon, coated in a robust peppercorn crust, and smothered in a creamy, savory brandy sauce. Ideal for gourmet home cooking enthusiasts, this dish is not only delicious but also visually stunning. Whether you’re planning a romantic dinner or hosting a sophisticated soirée, this filet mignon recipe will wow your guests and leave them craving for more. Follow our step-by-step guide to create this delectable meal right in your own kitchen.
Filet Au Poivre with Peppercorn and Brandy Sauce
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Yield4
Ingredients
- 4 filet mignon steaks (6-8 ounces each)
- 2 tablespoons whole black peppercorns
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup brandy
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt, to taste
Method
1. Prepare the Steaks:
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Pat the steaks dry with paper towels. Season both sides with salt.
2. Crush the Peppercorns:
- Place the whole peppercorns in a resealable plastic bag. Use a rolling pin or the bottom of a heavy skillet to crush the peppercorns until coarsely ground.
- Press the crushed peppercorns onto both sides of each steak, ensuring they adhere well.
3. Cook the Steaks:
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or until the desired doneness is reached.
- Transfer the steaks to a plate and tent with foil to keep warm.
4. Make the Sauce:
- Reduce the heat to medium. Add the butter to the skillet and melt.
- Carefully add the brandy to the skillet. If cooking on a gas stove, you can ignite the brandy with a long match or lighter to burn off the alcohol. If using an electric stove, let the brandy simmer for a minute or two until the alcohol evaporates.
- Stir in the heavy cream and Dijon mustard, scraping up any browned bits from the bottom of the skillet.
- Let the sauce simmer for 5-7 minutes, or until thickened to your liking. Season with salt to taste.
5. Serve:
- Arrange the steaks on individual plates.
- Spoon the peppercorn and brandy sauce over the steaks.
- Serve immediately with your favorite side dishes.
Tips:
- For an extra touch of elegance, garnish with fresh herbs like parsley or thyme.
- Pair this dish with a robust red wine, such as Cabernet Sauvignon or Bordeaux, to complement the rich flavors.
Enjoy the luxurious taste of our Filet Au Poivre, perfect for a romantic dinner or a special celebration!
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