There’s something undeniably satisfying about the savory goodness of baked clams, especially when they’re served fresh out of the oven. This classic coastal dish brings together the briny flavors of the sea with a crunchy, golden breadcrumb topping, making it a favorite for gatherings, special occasions, or simply a cozy night at home. Whether you’re a seasoned seafood lover or new to clams, this recipe is both approachable and delicious, perfect for impressing guests or treating yourself to a taste of the coast.
If you’re searching for the best baked clams recipe, look no further. Our easy-to-follow recipe for classic baked clams delivers a mouthwatering combination of fresh clams, savory breadcrumbs, and aromatic herbs, all baked to perfection. This dish is ideal for seafood enthusiasts and those looking to bring the flavors of the ocean to their table. Whether you’re hosting a dinner party or planning a quiet night in, these baked clams will quickly become a favorite. Plus, with minimal prep time and simple ingredients, it’s a stress-free way to enjoy a gourmet seafood experience at home.
Baked Stuffed Clams
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
- Yield4
Ingredients
- 12 large clams, scrubbed and rinsed
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Method
- Preheat your oven to 375°F (190°C).
- In a large pot, bring about an inch of water to a boil. Add the clams, cover, and steam until the shells just open, about 5 minutes. Discard any clams that do not open.
- Carefully remove the clams from their shells, reserving the shells for baking. Chop the clam meat into small pieces.
- In a mixing bowl, combine the breadcrumbs, garlic, parsley, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Stir in the chopped clam meat until well mixed.
- Spoon the clam mixture back into the reserved shells, packing it tightly.
- Place the filled shells on a baking sheet and bake for 15-20 minutes, or until the tops are golden brown and crispy.
- Serve hot with lemon wedges on the side.
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These baked clams are a true celebration of coastal cuisine, combining simple ingredients with big flavors. Whether you’re serving them as an appetizer or making them the star of your meal, their crispy topping and tender, flavorful filling are sure to please. Pair them with a crisp white wine and a fresh salad for a delightful, ocean-inspired dining experience. Enjoy!
